Firecracker barbecue pork

Yield: 4 Servings

Measure Ingredient
2 pounds Boneless pork loin roast
¾ cup Barbecue sauce
⅓ cup Orange marmalade
½ teaspoon Hot pepper sauce
1 teaspoon Grated horseradish(optional)

Season roast with salt and pepper; place over indirect heat in medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with meat thermometer 155ø-160øF), about 30-45 minutes. Let roast rest for 5-8 minutes before slicing to serve. Discard any leftover basting mixture.

Serve on sandwich buns with corn on the cob and celery and carrot sticks.

Yield:4-6 servings Typed in MMFormat by cjhartlin@... Source: Gourmet Magazine Pork Advertisement June 1999 Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Jun 23, 1999

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