Firecracker barbecue pork

4 Servings

Ingredients

QuantityIngredient
2poundsBoneless pork loin roast
¾cupBarbecue sauce
cupOrange marmalade
½teaspoonHot pepper sauce
1teaspoonGrated horseradish(optional)

Directions

Season roast with salt and pepper; place over indirect heat in medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with meat thermometer 155ø-160øF), about 30-45 minutes. Let roast rest for 5-8 minutes before slicing to serve. Discard any leftover basting mixture.

Serve on sandwich buns with corn on the cob and celery and carrot sticks.

Yield:4-6 servings Typed in MMFormat by cjhartlin@... Source: Gourmet Magazine Pork Advertisement June 1999 Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Jun 23, 1999