Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| \N \N | -Robbie Shelton |
| 2 cups | Flour |
| 2 teaspoons | Baking Powder |
| ⅓ cup | Sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ⅓ cup | Water |
| 4 tablespoons | Salad Oil |
Mix dry ingredients. Add water and oil. Knead until dough sticks and forms a ball.
NOTE: This recipe can be fried in oil.
This recipe is from ACC - Child Development Class.