Spiced tomato and zucchini soup

8 Servings

Ingredients

Quantity Ingredient
1 28 oz can
1 medium Zucchini -- sliced thin
1½ cup Corn -- frozen
1 cup Chicken broth
1 tablespoon Olive oil
1 tablespoon Chili powder
½ teaspoon Sugar
¼ teaspoon Cinnamon
Tomatoes -- undrained/cubed

Directions

In a skillet combine all ingredients. Cover and simmer until vegetables are tender and flavors are blended, stirring every 5 minutes.

Recipe By : Fresh Food Favorites File

Related recipes