Yield: 8 servings
Measure | Ingredient |
---|---|
1 \N | 28 oz can tomatoes; undraine |
1 medium | Zucchini; sliced thin |
1½ cup | Corn; frozen |
1 cup | Chicken broth |
1 tablespoon | Olive oil |
1 tablespoon | Chili powder |
½ teaspoon | Sugar |
¼ teaspoon | Cinnamon |
Recipe by: Fresh Food Favorites Preparation Time: 0:15 In a skillet combine all ingredients. Cover and simmer until vegetables are tender and flavors are blended, stirring every 5 minutes.