Spiced marlin steaks with creamy pepper sauce

Yield: 2 servings

Measure Ingredient
2 \N Marlin steaks; approximately 175g
\N \N ; (6oz) in weight and
\N \N ; 2cm (1 inch) in
\N \N ; thickness
1 teaspoon Paprika
½ teaspoon Turmeric
½ teaspoon Cumin
2 \N Cloves garlic; crushed
1 \N 15 grams pac fresh coriander; finely chopped
1 \N Lime; juice of
4 tablespoons Extra virgin olive oil
\N \N Salt and freshly ground pepper
1 \N Red pepper; roasted, peeled,
\N \N ; deseeded and
\N \N ; roughly chopped
1 tablespoon Olive oil; (1 to 2)
½ tablespoon Balsamic vinegar
1 pinch Sugar
\N \N Salt and freshly ground pepper
1 \N 60 grams pac herb salad; to serve

FOR THE MARINATED FISH

FOR THE CREAMY PEPPER SAUCE

Place the marlin steaks in a non-metallic dish, then combine all the marinade ingredients, reserving one tablespoon of the olive oil. Pour over the steaks and leave to marinate for 1-2 hours or overnight.

Make the creamy pepper sauce by placing all the ingredients in a blender, then blend to a smooth creamy consistency.

Heat the remaining tablespoon of olive oil in a large frying pan or griddle pan, then cook the marlin steaks for 3 minutes on each side, increasing the time for a thicker cut steak.

Divide the salad between two plates, top with a marlin steak and drizzle over the red pepper sauce. Serve immediately.

Converted by MC_Buster.

NOTES : A combination of spiced fish with sweet pepper sauce and crisp herb saladRequires 1 hour or overnight marinating.

Converted by MM_Buster v2.0l.

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