Yield: 6 Servings
|½ cup||Maple Syrup|
|¼ teaspoon||Cream of tartar|
Combine all ingredients but vanilla in top of double boiler. Cook over boiling water, blending constantly with egg beater until mixture stands in peaks. Add vanilla and continue beating until thick enough to spread.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93