Maple frosting

Yield: 6 Servings

Measure Ingredient
2 Egg whites
½ cup Maple Syrup
¾ cup Sugar
¼ teaspoon Cream of tartar
¼ teaspoon Salt
1 teaspoon Vanilla

Combine all ingredients but vanilla in top of double boiler. Cook over boiling water, blending constantly with egg beater until mixture stands in peaks. Add vanilla and continue beating until thick enough to spread.

SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93

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