Spanakopites
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Filo dough |
| 2 | ounces | Sweet butter |
| 2 | larges | Eggs, beaten |
| 1 | ounce | Olive oil |
| 1 | ounce | Scallions |
| 4 | ounces | Frozen spinach, chopped |
| 1 | ounce | Chopped parsley |
| ½ | ounce | Dill |
| 2 | ounces | Feta cheese |
| Salt and pepper, to taste | ||
Directions
Saute spinach, scallions, parsley and dill in butter until scallions are wilted. Add olive oil. Season to taste, remove from heat and cool. Cut filo dough into 16 2" strips. Brush 2 strips with beaten eggs. Place 1 teaspoon of spinach at bottom of dough, fold into triangle and continue to roll end over until you come to end. Brush with egg and fold over. Repeat with remaining dough and spinach. Heat in preheated 350 F oven about 12-15 minutes.
Posted to MC-Recipe Digest V1 #323 Recipe by: Greece
From: gtg@... (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)