Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Fish, cut up (or whole) |
| \N \N | Salt & pepper to taste |
| 1 each | Lemon |
| 1⅓ cup | Oil |
| 1½ pounds | Onions |
| ½ cup | Parsley, chopped |
| 1 x | Head of garlic, chopped |
| ½ cup | White wine |
| 1½ pounds | Tomatoes, peeled,strained OR |
| 1 tablespoon | Tomato paste + 2 c. water |
Clean and wash fish; season with salt & pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour ½ of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on this and sprinkle with remaining parsley and garlic; pour the remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated 350 F. oven for 30 min.