Psari plaki sto fourno (baked fish)

Yield: 6 servings

Measure Ingredient
3 pounds Fish, cut up (or whole)
\N \N Salt & pepper to taste
1 each Lemon
1⅓ cup Oil
1½ pounds Onions
½ cup Parsley, chopped
1 x Head of garlic, chopped
½ cup White wine
1½ pounds Tomatoes, peeled,strained OR
1 tablespoon Tomato paste + 2 c. water

Clean and wash fish; season with salt & pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour ½ of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on this and sprinkle with remaining parsley and garlic; pour the remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated 350 F. oven for 30 min.

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