Yield: 6 servings
|150 grams||Bitter dark chocolate - 70% cocoa|
|150 grams||Unsalted butter|
|90 grams||Golden natural castor sugar|
1 Finely cut the chocolate. Boil the butter. Have the eggs ready at room temperature, in a mixer to combine with the golden natural castor sugar.
Pour the boiling butter over the chocolate, making sure it is melted.
2 Add to the egg and sugar mix on a medium speed and fold in the flour.
Pour into 6cm diameter buttered moulds before it sets. Once set, it will keep.
3 Cook at 180c for 10-12 minutes (using a fan-assisted oven helps). Serve immediately.
4 To serve: sprinkle white chocolate ice cream (from good supermarkets) with sugar over the pudding and garnish with a strawberry.
Converted by MC_Buster.
Recipe by: You're Place or Mine Converted by MM_Buster v2.0l.