Special novelli pudding

6 servings

Ingredients

QuantityIngredient
150gramsBitter dark chocolate - 70% cocoa
150gramsUnsalted butter
4Eggs
4Egg yolks
90gramsGolden natural castor sugar
20gramsFlour

Directions

1 Finely cut the chocolate. Boil the butter. Have the eggs ready at room temperature, in a mixer to combine with the golden natural castor sugar.

Pour the boiling butter over the chocolate, making sure it is melted.

2 Add to the egg and sugar mix on a medium speed and fold in the flour.

Pour into 6cm diameter buttered moulds before it sets. Once set, it will keep.

3 Cook at 180c for 10-12 minutes (using a fan-assisted oven helps). Serve immediately.

4 To serve: sprinkle white chocolate ice cream (from good supermarkets) with sugar over the pudding and garnish with a strawberry.

Converted by MC_Buster.

Recipe by: You're Place or Mine Converted by MM_Buster v2.0l.