Tuscan pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tubs ricotta cheese | |
| 2 | Handfuls dried fruit; diced | |
| 1 | Lemon; zest of | |
| 2 | ounces | Vanilla sugar |
| 2 | Egg yolks | |
| 2 | ounces | Ground almonds |
Directions
Empty two tubs of ricotta into a Mouli and mash into a bowl. Add the ground almonds, the egg yolks and stir.
Next add the diced dried fruit, sugar and lemon zest. Mix all together.
You can either serve cold or cook in a medium oven for half an hour.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.