Tuscan pudding

Yield: 1 servings

Measure Ingredient
2 \N Tubs ricotta cheese
2 \N Handfuls dried fruit; diced
1 \N Lemon; zest of
2 ounces Vanilla sugar
2 \N Egg yolks
2 ounces Ground almonds

Empty two tubs of ricotta into a Mouli and mash into a bowl. Add the ground almonds, the egg yolks and stir.

Next add the diced dried fruit, sugar and lemon zest. Mix all together.

You can either serve cold or cook in a medium oven for half an hour.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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