Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Tubs ricotta cheese |
| 2 \N | Handfuls dried fruit; diced |
| 1 \N | Lemon; zest of |
| 2 ounces | Vanilla sugar |
| 2 \N | Egg yolks |
| 2 ounces | Ground almonds |
Empty two tubs of ricotta into a Mouli and mash into a bowl. Add the ground almonds, the egg yolks and stir.
Next add the diced dried fruit, sugar and lemon zest. Mix all together.
You can either serve cold or cook in a medium oven for half an hour.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.