Special bitter

Yield: 54 Servings

Measure Ingredient
15 pounds Pale unhopped dry extract
2 pounds Crystal malt
1 pounds Flaked barley
1 pounds Pale malt
1 teaspoon Gypsum
½ teaspoon Salt
1 teaspoon Irish moss
14 HBUs
5 HBUs
½ ounce Fuggles hops (finish)
1 ounce East Kent Goldings hops
26 grams Fuggles hops (dry hop)
40 grams East Kent Goldings (dry)
Young's yeast culture
Beechwood chips
Fuggles hops (boil)
Northern Brewer hops
Cascade hops (boil)

This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries, then keg (or bottle).

Recipe By : Chuck Cox


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