Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 15 pounds | Pale unhopped dry extract |
| 2 pounds | Crystal malt |
| 1 pounds | Flaked barley |
| 1 pounds | Pale malt |
| 1 teaspoon | Gypsum |
| ½ teaspoon | Salt |
| 1 teaspoon | Irish moss |
| 4½ | HBUs |
| 14 | HBUs |
| 5 | HBUs |
| ½ ounce | Fuggles hops (finish) |
| 1 ounce | East Kent Goldings hops |
| 26 grams | Fuggles hops (dry hop) |
| 40 grams | East Kent Goldings (dry) |
| Young's yeast culture | |
| Beechwood chips | |
| Fuggles hops (boil) | |
| Northern Brewer hops | |
| Cascade hops (boil) |
This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries, then keg (or bottle).
Recipe By : Chuck Cox
File