Special bitter
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | pounds | Pale unhopped dry extract |
| 2 | pounds | Crystal malt |
| 1 | pounds | Flaked barley |
| 1 | pounds | Pale malt |
| 1 | teaspoon | Gypsum |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Irish moss |
| 4½ | HBUs | |
| 14 | HBUs | |
| 5 | HBUs | |
| ½ | ounce | Fuggles hops (finish) |
| 1 | ounce | East Kent Goldings hops |
| 26 | grams | Fuggles hops (dry hop) |
| 40 | grams | East Kent Goldings (dry) |
| Young's yeast culture | ||
| Beechwood chips | ||
| Fuggles hops (boil) | ||
| Northern Brewer hops | ||
| Cascade hops (boil) | ||
Directions
This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries, then keg (or bottle).
Recipe By : Chuck Cox
File