Yield: 2 Servings
|175 grams||Crme fraiche|
|1 tablespoon||Orange marmalade|
The unusual flavour of orange marmalade balances the fresh creaminess of crme fraiche, heightened if you like with a little whisky. The dessert is frozen lightly just before serving - and it is temptation indeed.
Whisk the crme fraiche and stir in the marmalade. Lace with a little whisky, to taste, if desired. Put into two little dishes and freeze lightly - about 1 hour. Sprinkle with a little icing sugar before serving.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias