Chicken and bitter melon soup

4 Servings

Ingredients

QuantityIngredient
1-(up to)
2cupsChicken
1Bitter melon
2Leaves pickled cabbage
4Water chestnuts
6cupsStock
1teaspoonSalt
2teaspoonsSoy sauce
1dashPepper (up to)
3Eggs

Directions

1. Skin and dice chicken. Peel and dice fuzzy melon.

2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .