Chicken and bitter melon soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | -(up to) | |
| 2 | cups | Chicken |
| 1 | Bitter melon | |
| 2 | Leaves pickled cabbage | |
| 4 | Water chestnuts | |
| 6 | cups | Stock |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Soy sauce |
| 1 | dash | Pepper (up to) |
| 3 | Eggs | |
Directions
1. Skin and dice chicken. Peel and dice fuzzy melon.
2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .