Sparerib glaaaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Bottled chili sauce |
| ½ | cup | Grape jelly |
| 2 | teaspoons | Mustard |
| 3 | tablespoons | Honey |
| ¼ | cup | Brown sugar |
Directions
Of course boil your ribs first then right before you get ready to take these off the grill coat with the glaze !! Posted to bbq-digest by "Karl E. Moser" <karl-m@...> on Apr 13, 1998