Sparerib glaaaze

Yield: 1 Servings

Measure Ingredient
¾ cup Bottled chili sauce
½ cup Grape jelly
2 teaspoons Mustard
3 tablespoons Honey
¼ cup Brown sugar

Of course boil your ribs first then right before you get ready to take these off the grill coat with the glaze !! Posted to bbq-digest by "Karl E. Moser" <karl-m@...> on Apr 13, 1998

Similar recipes