Yield: 4 Servings
Measure | Ingredient |
---|---|
⅔ cup | Mayonnaise |
2 tablespoons | Vegetable oil |
2 tablespoons | Honey |
2 tablespoons | Half and half |
1 tablespoon | Prepared mustard |
1½ tablespoon | Fresh lemon juice |
⅛ teaspoon | Dry mustard |
1 tablespoon | Parsley; chopped |
⅛ teaspoon | Curry |
1 \N | Green onion; chopped |
½ teaspoon | Celery seeds |
½ teaspoon | Poppy seeds |
½ teaspoon | Sesame seeds |
2 tablespoons | Raisins |
2 tablespoons | Nuts, slivered almonds, etc |
2 teaspoons | Capers |
2 teaspoons | Black olives; chopped |
COMBINE AND MIX THOROUGHLY
OPTIONAL INGREDIENTS TO ADD
NOTE: You can garnish the greens to reflect your own intentions by combining common ingredients in an unusual way. A creative arrangement of olives and carrots could be mildly fliratious--or boldly suggestive, depending on how you slice them! Compose your salad to best express your desires, but keep it simple and make your own dressing, if possible. This recipe is a basic honey-lemon dressing whose variety is almost endless. Source: Cooking In The Nude--Quickies, c1984