Fried corn with green chile
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh corn off the cob or frozen kernels; defrosted |
| ½ | cup | Yellow onion; diced |
| 3 | tablespoons | Butter or olive oil |
| 1 | can | (4-oz) diced green chiles |
| Salt & pepper to taste | ||
Directions
(Southwest Indians) SERVES 4-5
This is very quick and offers a most unusual combination of American flavors. You need not just serve this with Mexican dinners, as it will go well with many main courses.
In a large frying pan saut‚ the corn and onions in the butter until tender. Add the chiles and check for salt and pepper.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .