Mexican bean soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 1 | Medium-sized onion; chopped | |
| 1 | can | (14.5-oz) whole tomatoes; chopped |
| 1 | can | (15-oz) red Kidney beans |
| 1 | can | (7- to 8-oz) kernel corn |
| 1 | can | (8-oz) tomato sauce |
| 2 | teaspoons | Chili powder |
| 1½ | cup | Water |
| Crushed tortilla chips for topping (optional) | ||
Directions
Date: Fri, 9 Feb 1996 17:04:08 CST (-0600) From: LynnRausch <lrausc19@...> In a large saucepan, brown beef with onion. Stir in remaining ingredients and simmer for about 30 minutes. Serve topped with crushed tortilla chips.
Note: (optional) Add ½ teaspoon cumin and a few shakes of hot pepper sauce to heat it up.
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