Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef |
| 1 \N | Medium-sized onion; chopped |
| 1 can | (14.5-oz) whole tomatoes; chopped |
| 1 can | (15-oz) red Kidney beans |
| 1 can | (7- to 8-oz) kernel corn |
| 1 can | (8-oz) tomato sauce |
| 2 teaspoons | Chili powder |
| 1½ cup | Water |
| \N \N | Crushed tortilla chips for topping (optional) |
Date: Fri, 9 Feb 1996 17:04:08 CST (-0600) From: LynnRausch <lrausc19@...> In a large saucepan, brown beef with onion. Stir in remaining ingredients and simmer for about 30 minutes. Serve topped with crushed tortilla chips.
Note: (optional) Add ½ teaspoon cumin and a few shakes of hot pepper sauce to heat it up.
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