Spaghetti for 50
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----Spaghetti Sauce----- | ||
| 3 | cans | Tomato Puree -- (29 oz) |
| 1 | can | Tomato Paste -- (12 oz) |
| 3 | quarts | Water |
| ½ | cup | Instant Minced Onion |
| 3 | tablespoons | Dried Basil -- --or-- |
| 1 | cup | Fresh Basil -- chopped |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Dried Oregano |
| 1 | tablespoon | Garlic Powder -- --or-- |
| 1 | large | Clove -- minced |
| 5 | pounds | Cooked Speghetti, Drained -- |
| Tossed with oil | ||
| 1 | pounds | Parmesan Cheese -- grated ---Meatballs----- |
| 6 | pounds | Ground Beef |
| 10 | Eggs | |
| 1¼ | cup | Fine Dry Bread Crumbs |
| ¼ | cup | Instant Minced Onions |
| 4 | tablespoons | Salt |
| 1 | tablespoon | Dried Oregano |
| ¼ | tablespoon | Garlic Powder -- --or-- |
| 1 | Clove Garlic -- minced | |
| 1½ | tablespoon | Pepper |
Directions
Spaghetti:
1. In a twelve quart stock pot combine puree,paste,spices, water, onion, bring to boil and simmer for 1 hr.
2. Add meatballs and simmer additonal 30 min.
3. Serve meatballs & sauce on speghetti to approx. 24 people.
Sauce can be made ahead--it freezes well. Easy to double or triple.
Meatballs:
1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans.
2. Combine all ingredients in lg bowl. Mix well w/hands.
3. Scoop up mixture in 1½ ounce ice cream scoop dipped into cold water & shape into balls.
4. Arrange balls ½ in apart in a single layer in the baking pans.
Bake for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48 meatballs
Recipe By : Rita Stockwell <ras@...>