Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Pasta* |
| 1¼ pounds | Plum tomatoes,ripe |
| 16 \N | Shrimp,large,cooked,cleaned |
| ¼ cup | Basil,fresh,chopped |
| 2 \N | Garlic cloves,finely chopped |
* - angel hair pasta or spaghetti
Cook the pasta according to package directions. Chop tomatoes.
Combine the tomatoes with shrimp, basil and garlic in bowl. Drain pasta. Place pasta on 4 dinner plates. Spoon sauce over the pasta.
Serve.