Spaghetti sauce (olive garden)

Yield: 1 Servings

Measure Ingredient
2 pounds Ground round
2 tablespoons Oil
1 can Stewed tomatoes -- (14
Ounces) cut up
6 ounces V-8 juice
1 pounds Jar Prego Spaghetti Sauce
1 Env onion soup mix
½ cup Grape jelly

Brown meat in oil until pink color disappears. Crumble with fork.

Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter.

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