Yield: 1 Servings
|2 pounds||Ground round|
|1 can||Stewed tomatoes -- (14|
|Ounces) cut up|
|6 ounces||V-8 juice|
|1 pounds||Jar Prego Spaghetti Sauce|
|1||Env onion soup mix|
|½ cup||Grape jelly|
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter.
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