Vegetable medley with sesame sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onions, thinly sliced |
| 1 | cup | Carrots, thinly sliced |
| 1 | cup | Daikon radish, thinly sliced |
| 4 | cups | Broccoli florets |
| 4 | cups | Cauliflower florets |
| 2 | cups | Cabbage, chopped |
| 2 | tablespoons | Sesame seeds |
| 1 | tablespoon | Toasted sesame oil |
| 2 | tablespoons | Tamari |
| 1 | tablespoon | Brown rice vinegar |
Directions
VEGETABLE MEDLEY
SESAME SAUCE
MEDLEY: Steam vegetables until they are tender-crisp (5 minutes).
Plunge into cold water to stop cooking & drain well. Transfer to a serving bowl & set aside.
Roast sesame seeds in a small skillet over medium heat, until lightly browned, about 5 minutes. Set aside.
SAUCE: Combine all the sauce ingredients in a small bowl. Pour over the vegetables & toss to coat. Sprinkle with the roasted seeds & serve.
"Vegetarian Gourmet" Winter, 1995