Yield: 9 servings
| Measure | Ingredient |
|---|---|
| 15 ounces | Jar Nopalitos, drained, |
| \N \N | Rinsed, and diced |
| 4 \N | Green Onions, ends trimmed, |
| \N \N | Minced |
| ¾ pounds | Roma Tomatoes, cored and |
| \N \N | Finely chopped |
| ¼ cup | Lime Juice |
| 2 tablespoons | Fresh Cilantro, minced |
| \N \N | Salt |
In a bowl, combine nopalitosm onions, tomatoes, lime juice, and cilantro. Mix and season to taste with salt. Serve, or cover and chill up to 2 days.
Per Serving: Calories: 14, Protein: .7g, Fat: .1g, Carbohydrates: 3.2g, Sodium: 75mg, Cholesterol: 0mg.
Source: Unknown Typed by Katherine Smith