Southwest cactus salad
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Jar Nopalitos, drained, |
| Rinsed, and diced | ||
| 4 | Green Onions, ends trimmed, | |
| Minced | ||
| ¾ | pounds | Roma Tomatoes, cored and |
| Finely chopped | ||
| ¼ | cup | Lime Juice |
| 2 | tablespoons | Fresh Cilantro, minced |
| Salt | ||
Directions
In a bowl, combine nopalitosm onions, tomatoes, lime juice, and cilantro. Mix and season to taste with salt. Serve, or cover and chill up to 2 days.
Per Serving: Calories: 14, Protein: .7g, Fat: .1g, Carbohydrates: 3.2g, Sodium: 75mg, Cholesterol: 0mg.
Source: Unknown Typed by Katherine Smith