Pomegranate-onion marmalade - country living
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | pounds | Sweet Spanish onions, sliced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground white pepper |
| ¾ | cup | White wine |
| ½ | cup | Honey |
| ¼ | cup | Red-wine vinegar |
| 2 | tablespoons | Grenadine syrup |
| ¼ | cup | Pomegranate seeds |
Directions
1. In large skillet, heat oil. Add onions, salt, and pepper; cook, covered, 10 minutes, stirring occasionally.
2. Stir white wine honey, vinegar, and grenadine syrup into, onions; cook, uncovered, over low heat until onions are tender and all liquid evaporates-about 45 minutes, stirring occasionally.
3. Remove onion mixture from heat; stir in pomegranate seeds. Spoon relish into jars. Seal; store in the refrigerator.
Country Living/Dec/90 Scanned & fixed by DP and GG