Southern butter biscuits

24 Biscuits

Ingredients

QuantityIngredient
2cupsAll-purpose flour
4teaspoonsBaking powder
½teaspoonSalt
½cupButter
1cup(approx) milk or light cream
2tablespoonsMilk
1teaspoonCornmeal

Directions

In bowl, combine flour, baking powder and salt. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add 1 cup milk, stirring with fork to make soft, slightly stick dough. Form into ball; knead gently on lightly floured surface about 10 times.

Roll dough into circle about ½ thick. Cut with floured 2 inch cutter.

Place on ungreased baking sheet. Brush each biscuit lightly with 2 tbsp.

milk; sprinkle with cornmeal. Bake in 400øF oven for 20 minutes or until golden brown. Makes about 24 biscuits. Typed in MMFormat by cjhartlin@... Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Mar 18, 1999