Yield: 4 Servings
Measure | Ingredient |
---|---|
1 small | Can tomato paste |
3 \N | (15 oz.) cans tomato sauce |
1 large | Can stewed tomatoes |
1 \N | Green pepper (diced) |
1 \N | Onion (diced) |
3 \N | Jalepeno peppers (diced) |
1 pounds | Ground beef or sliced steak |
2 teaspoons | Chili powder cayenne pepper to taste |
1 can | Kidney beans |
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!