North of the border chili with beans

Yield: 4 Servings

Measure Ingredient
1 small Can tomato paste
3 (15 oz.) cans tomato sauce
1 large Can stewed tomatoes
1 Green pepper (diced)
1 Onion (diced)
3 Jalepeno peppers (diced)
1 pounds Ground beef or sliced steak
2 teaspoons Chili powder cayenne pepper to taste
1 can Kidney beans

Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last.

Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!

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