Yield: 4 Servings
|1 small||Can tomato paste|
|3||(15 oz.) cans tomato sauce|
|1 large||Can stewed tomatoes|
|1||Green pepper (diced)|
|3||Jalepeno peppers (diced)|
|1 pounds||Ground beef or sliced steak|
|2 teaspoons||Chili powder cayenne pepper to taste|
|1 can||Kidney beans|
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!