Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -AMERICA (NVN) Formatted by L. Crouch |
| 2½ teaspoon | Yeast |
| 1 cup | Rye Flour |
| 3 cups | Bread Flour |
| 1⅓ tablespoon | Caraway Seeds |
| 2 teaspoons | Salt |
| 2 tablespoons | Barley Malt Syrup |
| 2 tablespoons | Vegetable Oil |
| 1½ large | Eggs |
| ⅔ cup | Water |
| \N \N | Sourdough Rye Bread Starter |
Place in ABM machine in above order and push start. From: "The Bread Machine Cookbook", by Donna Rathmell German Recipe By : the Bread Machine Cookbook, by Donna Rathmell German Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST) From: "lcrouch@..." <lcrouch@...>