Sourdough rye bread 2

Yield: 1 Servings

Measure Ingredient
\N \N -AMERICA (NVN) Formatted by L. Crouch
2½ teaspoon Yeast
1 cup Rye Flour
3 cups Bread Flour
1⅓ tablespoon Caraway Seeds
2 teaspoons Salt
2 tablespoons Barley Malt Syrup
2 tablespoons Vegetable Oil
1½ large Eggs
⅔ cup Water
\N \N Sourdough Rye Bread Starter

Place in ABM machine in above order and push start. From: "The Bread Machine Cookbook", by Donna Rathmell German Recipe By : the Bread Machine Cookbook, by Donna Rathmell German Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST) From: "lcrouch@..." <lcrouch@...>

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