Herman sourdough croutons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----lisa crawley tspn00b- | ||
| ½ | Loaf herman bread; cut into | |
| 2 | tablespoons | Garlic; minced |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Chives; minced |
| 2 | tablespoons | Garlic flavored oil |
| 2 | tablespoons | Parsley; finely chopped |
| 3 | tablespoons | Butter 1/3\" cubes |
| ½ | teaspoon | Salt |
Directions
Melt butter w/ oils in lg. skillet. When butter stops "sputtering" add the garlic, herbs and salt; cook 1 min. Add bread cubes, tossing gently until all the butter is absorbed. On a baking sheet spread bread cubes in a single layer. Bake. Serve warm or at rm. temp. on your favorite salad. Cool completely before storing. OVEN TEMP> 350 TIME: 10-15 min:or til golden brown. Converted by MMCONV vers. 1.00