Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Slices bread* |
| 2 tablespoons | Parmesan cheese |
| ¼ teaspoon | Oregano |
| ¼ teaspoon | Celery salt |
| ¼ teaspoon | Garlic salt |
| 2 tablespoons | Salad oil |
Slice bread (homemade) into ⅜ in. cubes and place in a bowl. Add seasonings and oil. Toss well to mix.
Place on cookie sheet. Bake at 300 * until crisp.
Cool. Store in a glass jar. From Tightwad Gazette, Ellen Marston.