Yield: 4 servings
Measure | Ingredient |
---|---|
4 | Slices bread* |
2 tablespoons | Parmesan cheese |
¼ teaspoon | Oregano |
¼ teaspoon | Celery salt |
¼ teaspoon | Garlic salt |
2 tablespoons | Salad oil |
Slice bread (homemade) into ⅜ in. cubes and place in a bowl. Add seasonings and oil. Toss well to mix.
Place on cookie sheet. Bake at 300 * until crisp.
Cool. Store in a glass jar. From Tightwad Gazette, Ellen Marston.