Sour milk cottage cheese
6 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | quarts | Sour milk |
| Cream | ||
| Salt and Pepper |
Directions
HOUSEHOLD SEARCHLIGHTPour milk into double boiler. Heat over warm water until soft curd has formed. Pour into thin cloth bag. Drain. Proceed as for sweet milk cottage cheese.
Source: HSCHEESE.TXT, downloaded from GEnie F&W software library.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes