Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Soured thick cream |
\N \N | Salt & Pepper to season |
\N \N | French Mustard |
\N \N | Castor Sugar |
Stir cream until smooth. Season with salt & pepper. Add mustard and castor sugar. Stir well. Add a little milk if the dressing is too thick for your taste. Ron's notes: You can add finely chopped chives for a little color if you wish. From Ron in Blackpool:)