Sour cream anise cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 1 | cup | Packed brown sugar |
| 1 | cup | Honey |
| 8 | ounces | Sour cream |
| 3 | Eggs | |
| 3½ | cup | All-purpose flour |
| 2 | teaspoons | Baking soda |
| ¾ | teaspoon | Aniseed |
| ¼ | teaspoon | Salt |
Directions
In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and eggs; beat well. Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix tell. Drop by teaspoon 2" apart onto greased baking sheets. Bake at 350 degrees for 12-15 minutes or until lightly browned.
Cool on a wire rack. Yield: about 8 dozen.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.