Sooz's not so alarming chili

Yield: 8 Servings

Measure Ingredient
2 mediums Onions; chopped
2 tablespoons Olive Oil
2 pounds Chili Meat
2 cans Stewed Tomatoes; chopped, undrained
1 can Green Chili Peppers; undrained
15 ounces Tomato Sauce
½ cup Ketchup
2 tablespoons Chili Powder
¼ teaspoon Pepper
2 cans Red Kidney Beans

Saute the onions in olive oil. Add chili meat. Cook til lightly browned, stirring occasionally. Drain fat.

Stir in tomatoes, green chilies, tomato sauce, ketchup, chili powder, salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes. Partially drain kidney beans and add to chili. Simmer 15 minutes longer.

Serve with cornbread.

Recipe by: Sooz

Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997

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