Savory chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Stalks celery w/leaves -- | |
| Chop | ||
| 3 | Green onions -- chopped | |
| 2 | cloves | Garlic -- minced |
| 1 | large | Onion -- chopped |
| 1 | Green pepper -- chopped | |
| 1 | tablespoon | Vegetable oil |
| 2 | pounds | Ground beef |
| 1 | (15-ounce) can tomato sauce | |
| 1 | (6-ounce) can tomato paste | |
| 2 | cups | Water |
| 1½ | ounce | Can chili powder |
| 1 | teaspoon | Salt |
| dash | Pepper | |
| 1 | (16-ounce) can kidney beans | |
| Undrained | ||
| Condiments (optional) | ||
Directions
Saute first 5 ingredients in oil in a large Dutch oven until tender. Add ground beef, and brown, stirring to crumble meat. Drain well.Add tomato sauce and next 5 ingredients to beef mixture; stir well. Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes. Serve with the following condiments, if desired: shredded lettuce, shredded Cheddar cheese, diced onion, and tortilla chips. Yield: 10 cups. Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File