Savory chili

1 Servings

Quantity Ingredient
4 Stalks celery w/leaves --
Chop
3 Green onions -- chopped
2 cloves Garlic -- minced
1 large Onion -- chopped
1 Green pepper -- chopped
1 tablespoon Vegetable oil
2 pounds Ground beef
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 cups Water
1½ ounce Can chili powder
1 teaspoon Salt
dash Pepper
1 (16-ounce) can kidney beans
Undrained
Condiments (optional)

Saute first 5 ingredients in oil in a large Dutch oven until tender. Add ground beef, and brown, stirring to crumble meat. Drain well.Add tomato sauce and next 5 ingredients to beef mixture; stir well. Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency.

Add beans the last 15 minutes. Serve with the following condiments, if desired: shredded lettuce, shredded Cheddar cheese, diced onion, and tortilla chips. Yield: 10 cups. Recipe By :

From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File

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