Sole belle meuniere
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Filets of sole | |
| Salt; pepper, lemon juice | ||
| 3 | tablespoons | Flour |
| 3 | tablespoons | Butter |
| ¼ | pounds | Mushrooms; sliced |
| 3 | Cloves garlic; crushed | |
| 2 | tablespoons | Parsley; chopped |
Directions
Wash fish well and season with salt, pepper and lemon juice. Roll fillets in flour and cook in hot butter. Transfer to a warm plate. Add more butter to pan and cook mushrooms until all liquid has evaporated. Season with salt and pepper. Stir in garlic and cook 1 min. Stir in parsley just before turning off heat. Pour sauce on top of fish.
Suggested Wine: Any dry white wine Serving Ideas : Serve with potatoes NOTES : Mushrooms may be substituted by sliced artichoke hearts.You may also add some lemon juice and capers.
Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #850 by Leon & Miriam Posvolsky <miriamp@...> on Oct 17, 1997