Sole en gougons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sole;fillet |
| 1 | Egg;yolk; | |
| ¼ | cup | Milk |
| ⅛ | teaspoon | Salt |
| dash | Pepper | |
| ¾ | cup | Bread Crumbs;dry |
| ¾ | cup | Peanut Oil |
Directions
Cut fillet of sole diagonally into ½ inch strips. Beat together egg yolk, milk, salt and pepper until well blended.
Soak fish strips in egg mixture for a few minutes. Coat fish with bread crumbs. Roll each piece between palms to get a rounded strip.
Fry in shallow hot oil (375F) until golden brown (3 min). Drain on paper towels. Serve on warm platter.
Serve with Tartar Sauce and lemon slices.