Sole in wine

Yield: 4 servings

Measure Ingredient
1½ pounds Fillet of sole or other
White fish
⅓ pounds Mushrooms, whole
1 cup Dry sauterne
¼ cup Cream
2 Egg yolks

Place sole in glass baking dish. Add mushrooms and wine. Bake until tender at 350 degrees, about 30 minutes. Drain liquid into sauce pan and reduce over medium heat until amount left is equal to initial amount of sauterne. In a cup, mix yolks and cream together thoroughly; add to sauce pan, using whisk to blend. Pour over fish and return to oven briefly to glaze.

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