Sole with leeks
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | kilograms | of sole |
| 1 | onion | |
| 300 | ccs | of cream |
| 100 | gr. of butter | |
| 4 | leeks | |
| 2 | carrots | |
| 1 | water glass 250 cc. of white wine | |
| 1 | compound sprig | |
Directions
To extract carefully the filets of the soles and to reserve heads and thorns(bones).
To peel the onion and to scrape the carrots.
To give a few cuts to the green part of the leeks and to spend(pass) them under the faucet.
To put in a container of crystal the half of the butter with the thorns(bones) of the fish and
to cook covered in microwaves 2 minutes to 50 %, giving turned once or twice during the boiling.
To incorporate then the onion 1 leek and carrots, quite very badly, and the compound sprig.
To cover again and to cook 2 more minutes.
To act rashly with the wine and the warm water and to cook again 10 minutes