Sole almondine

Yield: 4 servings

Measure Ingredient
1 \N Butter/margarine
⅓ cup Almonds; sliced
¼ teaspoon Dill weed
2 teaspoons Lemon juice
2 teaspoons Whiskey, rum, favorite \"booz
¼ teaspoon Salt
1 pounds Sole fillets

And while you're posting elsewhere, here's a great MW fish recipe if you need to get fancy - or even if you want to treat yourself - while waiting for the guts to be back in your kitchen. Zap everything but fish in MW safe dish (I use clear glass) until almonds are brown (5-7 min.) Lay fish fillets on mixture & coat both sides, then zap for 6 min. (No need to turn them while cooking.) Serve with rice.

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