Sole almondine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Butter/margarine | |
| ⅓ | cup | Almonds; sliced |
| ¼ | teaspoon | Dill weed |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Whiskey, rum, favorite \"booz |
| ¼ | teaspoon | Salt |
| 1 | pounds | Sole fillets |
Directions
And while you're posting elsewhere, here's a great MW fish recipe if you need to get fancy - or even if you want to treat yourself - while waiting for the guts to be back in your kitchen. Zap everything but fish in MW safe dish (I use clear glass) until almonds are brown (5-7 min.) Lay fish fillets on mixture & coat both sides, then zap for 6 min. (No need to turn them while cooking.) Serve with rice.