Tips over rice/noodles

Yield: 1 Servings

Measure Ingredient
1 pounds Sirlion tips
2 tablespoons Vegetable oil
1 \N Thin slice ginger root
1 \N Garlic clove; minced
¾ cup Beef broth
2 tablespoons Soy sauce
2 \N Green onions; 1in pieces
1 teaspoon Sugar
¼ teaspoon Pepper

DIRECTIONS ~------------------------------------------------------ ~--- CUT MEAT INTO 1½ IN CUBES. IN LARGE SKILLET OR WOK HEAT OIL.

ADD BEEF GINGER AND GARLIC; STIRFRY UNTIL MEAT IS BROWN ON ALL SIDES, ABOUT 2 MINUTES. MIX REMAINING INGRED. AND ADD TO BEEF. HEAT TO BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY UNTIL BEEF IS TENDER, ABOUT 30 MINUTES . SERVE OVER RICE OR NOODLES.

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