Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Sirlion tips |
2 tablespoons | Vegetable oil |
1 \N | Thin slice ginger root |
1 \N | Garlic clove; minced |
¾ cup | Beef broth |
2 tablespoons | Soy sauce |
2 \N | Green onions; 1in pieces |
1 teaspoon | Sugar |
¼ teaspoon | Pepper |
DIRECTIONS ~------------------------------------------------------ ~--- CUT MEAT INTO 1½ IN CUBES. IN LARGE SKILLET OR WOK HEAT OIL.
ADD BEEF GINGER AND GARLIC; STIRFRY UNTIL MEAT IS BROWN ON ALL SIDES, ABOUT 2 MINUTES. MIX REMAINING INGRED. AND ADD TO BEEF. HEAT TO BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY UNTIL BEEF IS TENDER, ABOUT 30 MINUTES . SERVE OVER RICE OR NOODLES.