Gooey snicker cake

Yield: 16 servings

Measure Ingredient
18 ounces CAKE MIX, GERMAN CHOCOLATE
1 each EGG, BEATEN
1 tablespoon WATER
4 eaches 2.7 oz. SNICKERS CANDY BARS
½ cup MARGARINE, MELTED
8 ounces CREAM CHEESE
2 eaches EGGS, BEATEN, ADDITIONAL
1 pounds POWDERED SUGAR

IN A LARGE BOWL COMBINE CAKE MIX, 1 EGG, WATER AND MARGARINE. BEAT UNTIL SMOOTH AND PLACE IN A 9" X 13" PAN THAT HAS BEEN GREASED AND FLOURED. IN A MEDIUM SAUCE PAN MELT THE SNICKERS BARS OVER LOW HEAT. STIR IN CREAMED CHEESE UNTIL SMOOTH. ADD EGGS AND COMBINE WELL. ADD POWDERED SUGAR GRADUALLY UNTIL MIXTURE IS SMOOTH. POUR OVER CAKE MIX. BAKE IN A PREHEATED 350 DEG F. OVEN FOR 30 MINUTES.

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