Astray Recipes: Champs elysee

Champs elysee

Yield: 1 serving

Measure Ingredient
1 ounce Cognac
1 ounce Yellow Cartreuse
\N drop Lemon juice
\N \N A little sugar
\N \N Some Angostura Bitter

Shake well and serve in a cocktail glass with crushed ice.

Submitted By MICHAEL ORCHEKOWSKI On 08-05-95

Similar recipes

  • 1981 world champ butterfield stageline chili
  • 1981 world champ. butterfield stageline chili
  • Champ
  • Champ (or poundies)
  • Chocolate chipper champs
  • Dr randy jouno's guadalajara, champ chili
  • Dr. randy jouno's guadalajara,mx champ chili
  • Dr.randy jouno's guadalajara~mx champ chili
  • Ham flannagan's va. champ chili
  • Irish potato champ (tabasco)
  • M & m chipper champs
  • Mashed garlic potatoes champ
  • Mashed potatoes with green onions and butter (champ)
  • Pan-fried calves liver with champ
  • Pan-fried cod and champ
  • Pea champ
  • Scallion champ
  • The chili champ!
  • Tony palermo's michigan champ chili
  • Traditional irish champ