Smucker's peach ginger chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh or frozen peaches, cut into large pieces |
| 3 | tablespoons | Fresh chopped ginger |
| 4 | tablespoons | Fresh chopped ginger |
| 4 | tablespoons | White vinegar |
| ⅓ | cup | Raisins |
| 1 | Orange cut into large strips zest of | |
| 1 | Jar (12-ounce) Smucker's Peach Preserves | |
| ½ | cup | Thinly sliced white onions |
| 1½ | cup | Water |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Hot pepper flakes |
Directions
Smucker's Peach Ginger Chutney is a gourmet's delight and makes a quick and easy topping or accompaniment for baked chicken and pork roasts.
Combine all ingredients in a small saucepan. Bring the mixture to a boil.
Reduce heat to low and simmer for 30 - 35 minutes until mixture thickens.
Stir occasionally to keep from sticking. Cool, then pack into decorative jars. Keep refrigerated or canned, using proper heat sterilization methods.
Nutritional information per 2 tablespoon serving: 36 calories; 0g fat; 0g sat. fat; 0mg cholesterol; 1mg sodium; 0g protein; 9g carbohydrate.
Yield: 3 12-ounce containers. Preparation time: 10 minutes Cooking time 35 minutes
Posted to EAT-L Digest 06 Dec 96 From: Barbara Williams <BarbEWill@...> Date: Sat, 7 Dec 1996 17:06:32 -0500