Apple-peach chutney

Yield: 1 Servings

Measure Ingredient
7 Golden delicious apples (about 3 lb), peeled, cored and chopped, about 10 Cups
2 cans Sliced peaches (15-16 oz ea.) drained, sliced, in extra light syrup, cut in thirds
2 Jars whole onions (15 oz ea.), drained
1½ cup Brown sugar; packed
1 cup Cider vinegar
1 cup Raisins
1 teaspoon Ground cumin
1 teaspoon Ginger
1 teaspoon Cinnamon

1.Bring all ingredients to a boil in a large pot. Boil gently, uncovered, about 1 hour stirring occasionally, until thickened.

2. Cool slightly (mixture will continue to thicken as it cools). Pour into jars, cook, cover and refrigerate.

Makes 7 cups. Age for 3 days. Refrigerate up to 2 months.

Typed and Mc Formatted by Martha Hicks & Buster Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@...> on Oct 19, 97

Similar recipes