Apple-peach chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Golden delicious apples (about 3 lb), peeled, cored and chopped, about 10 Cups | |
| 2 | cans | Sliced peaches (15-16 oz ea.) drained, sliced, in extra light syrup, cut in thirds |
| 2 | Jars whole onions (15 oz ea.), drained | |
| 1½ | cup | Brown sugar; packed |
| 1 | cup | Cider vinegar |
| 1 | cup | Raisins |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Cinnamon |
Directions
1.Bring all ingredients to a boil in a large pot. Boil gently, uncovered, about 1 hour stirring occasionally, until thickened.
2. Cool slightly (mixture will continue to thicken as it cools). Pour into jars, cook, cover and refrigerate.
Makes 7 cups. Age for 3 days. Refrigerate up to 2 months.
Typed and Mc Formatted by Martha Hicks & Buster Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@...> on Oct 19, 97