Smothered wite beans

Yield: 8 servings

Measure Ingredient
2.00 tablespoon bacon fat
1.00 cup chopped onions
¼ cup chopped celery
2.00 \N bay leaves
½ pounds andouille sausage; cut 1/2 slices,
1 \N ; see * note
1.00 tablespoon minced garlic
1.00 pounds navy beans
8.00 cup water; to 10 cups
1 \N tabasco sauce; to taste
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste

* Note: See the "Andouille Sausage" recipe which is included in this collection.

In a large heavy saucepan, heat the bacon fat. When the fat is hot, saute the onions and celery for about 5 minutes. Season with salt and pepper. Add the bay leaves. Add the sausage and garlic and continue to saute for 3 minutes. Add the beans and water. Bring the liquid up to a boil and reduce to a simmer. Cook for about 2 hours, or until the beans are soft and creamy. Season with salt, pepper, and Tabasco sauce. Remove the bay leaf. This recipe yields 8 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2431 broadcast 11-11-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-14-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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