Smothered wite beans
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | tablespoon | bacon fat |
| 1.00 | cup | chopped onions |
| ¼ | cup | chopped celery |
| 2.00 | bay leaves | |
| ½ | pounds | andouille sausage; cut 1/2 slices, |
| 1 | ; see * note | |
| 1.00 | tablespoon | minced garlic |
| 1.00 | pounds | navy beans |
| 8.00 | cup | water; to 10 cups |
| 1 | tabasco sauce; to taste | |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
* Note: See the "Andouille Sausage" recipe which is included in this collection.
In a large heavy saucepan, heat the bacon fat. When the fat is hot, saute the onions and celery for about 5 minutes. Season with salt and pepper. Add the bay leaves. Add the sausage and garlic and continue to saute for 3 minutes. Add the beans and water. Bring the liquid up to a boil and reduce to a simmer. Cook for about 2 hours, or until the beans are soft and creamy. Season with salt, pepper, and Tabasco sauce. Remove the bay leaf. This recipe yields 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2431 broadcast 11-11-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-14-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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