Jacket potatoes with apple and onion

Yield: 4 servings

Measure Ingredient
4 larges Potatoes
25 grams Butter or vegetable margarine; (1oz)
1 small Cooking apple; peeled, cored and
\N \N ; chopped finely
1 small Onion; chopped finely

Preheat the oven to 200øC/400øF/Gas Mark 6.

Scrub the potatoes and prick them on both sides with a fork. Lay them on the oven rack and bake them for 1¼ hours or until they are soft.

Cut the potatoes in half lengthways. Scoop out the middles and mash them with the butter or margarine. Mix the apple and onion into the potato.

Put the potato shells in a heatproof dish. Pile the stuffing mixture inside them and make ridges on the tops with a fork. Return the potatoes to the oven for 15 minutes or until the tops are beginning to brown.

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