Smoky caesar salad with chile croutons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sweet curly Romaine leaves; washed, dried, and |
| ; torn in large pieces | ||
| ½ | cup | Smoky Caesar Dressing; see * Note |
| Chile Croutons; see * Note | ||
| ¼ | cup | Queso Anejo cheese |
| 8 | Anchovy fillets | |
Directions
* Note: See the "Smoky Caesar Dressing" and "Chile Croutons" recipes which are included in this collection.
Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine.
Serve on salad plates topped with anchovies. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-11-1996
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.