Smoky caesar salad with chile croutons

Yield: 4 servings

Measure Ingredient
4 cups Sweet curly Romaine leaves; washed, dried, and
\N \N ; torn in large pieces
½ cup Smoky Caesar Dressing; see * Note
\N \N Chile Croutons; see * Note
¼ cup Queso Anejo cheese
8 \N Anchovy fillets

* Note: See the "Smoky Caesar Dressing" and "Chile Croutons" recipes which are included in this collection.

Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine.

Serve on salad plates topped with anchovies. This recipe yields 4 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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