Smokestack's cheesy corn bake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 4 | teaspoons | All-purpose flour |
| ⅛ | teaspoon | Garlic powder |
| ¾ | cup | Milk |
| 6 | ounces | Sharp american cheese, shredded (1.5 cups) |
| 1 | pack | Cream cheese (3 oz) |
| 3 | packs | Frozen whole kernel corn (10 oz each), thawed |
| 3 | ounces | Diced ham |
Directions
In a large sauce pan, melt butter. Stir in flour and garlic powder. Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Stir in cheeses. Cook and stir over medium heat until melted.
Sitr in the corn and ham. Transfer mixture to a 2-quart casserole dish.
Bake at 350 for 45 minutes
Recipe by: Smokestack of Kansas City, MO Posted to bbq-digest Digest V97 #022 by Pat Lehnherr <plehnher@...> on Mar 6, 1997