Smoked salmon albondigas

Yield: 1 servings

Measure Ingredient
¾ pounds Good quality smoked salmon; chopped very coarse
3 tablespoons Finely chopped sweet red onion
1 teaspoon Finely minced garlic
1 teaspoon Finely minced lemon zest
1 tablespoon Finely chopped fresh cilantro
(or a mixture of fresh basil and mint)
Salt; to taste
Freshly ground white pepper; to taste

Mix salmon, onion, garlic, zest and cilantro together and season lightly with salt and pepper. Form into even heaping teaspoon size meatballs and set aside covered and refrigerated until ready to use.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9623 broadcast 07-26-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-08-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.

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