Smoked salmon irish style

4 servings

Ingredients

QuantityIngredient
1poundsSmoked salmon - sliced
1poundsFreshly cooked mashed potatoes
2ouncesButter
1Pinches salt and pepper
2ouncesFlour
Lemon wedges
Dill
1smallTub creme fraiche

Directions

POTATO CAKES

Melt the butter and add to the hot mashed potato. Sprinkle on the flour and work the mixture into a dough. Roll out in a circular shape (¼" thick approx.) on a floured surface. Cut into rounds using a scone cutter. Cook on a lightly oiled pan or griddle until brown Spoon on a blob of creme fraiche on each potato cake. Arrange a generous slice of smoked salmon on top. Garnish with lemon wedges and sprigs of dill or parsley. Substitutions Gravadlax, smoked trout, smoked mackerel. Soured cream can be used instead of creme fraiche.

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