Yield: 6 Servings
Measure | Ingredient |
---|---|
½ pounds | Pork, ground |
½ pounds | Beef, ground |
1 \N | Egg |
½ cup | Rice, brown; uncooked |
1 \N | Onion, diced fine |
½ teaspoon | Thyme |
8 cups | ;Water |
1 \N | Tomato; chopped |
1 \N | Garlic clove; diced |
½ cup | Chile huerta |
2 \N | Yerba buena, sprig |
1 slice | French bread; thick |
½ teaspoon | Cumin |
2 \N | Carrot; sliced thin |
1 cup | Peas, fresh or frozen |
Mix pork, beef, egg, rice, ½ of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.